Here it is, the delicious recipe Scott was talking about!

Salmon Dijon
Ingredients:
1 lb Atlantic Salmon (ask for the center cut, so the fish is of similar thickness throughout)
Dijon Mustard
Your favorite seasoning
Tab of butter

Pre-heat oven to 400
Put salmon skin side down on aluminum foil-covered cookie sheet (no need to grease the foil)
Cover salmon with dijon mustard
Drizzle a little butter on top
Add seasonings

Cook 20 minutes

The salmon will separate from the skin easily after cooking.

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